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I am finally sharing the recipe for my all quantify selection - insanely flavorous - steak sauce!!
I mate you are all likely pronounceable your eyes Adamantine at the kinsfolk: "Oh My!" Steak Sauce.
INGREDIENTS:
- 8 tablespoons butter, melted
- 1 small shallot, finely minced
- 5 chives, finely minced
- 3 garlic cloves, minced
- 2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
- 2 tablespoons Dijon mustard
- 3 teaspoons minced fresh thyme
- pinch of cayenne pepper, to taste
- salt and fresh cracked pepper, to taste
DIRECTIONS:
1. Whisk all ingredients till well combined.
2. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
3. Serve with your favorite steak!
4. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse!
