Volaille in a Pot

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Dorie Greenspan's unreal instruction for weakling poached in a pot certain with dough. Instruction courtesy Dorie Greenspan via the New York Present.

Ingredients
½ salt-preserved lemon, rinsed well
  • ¼ cup sugar
  • ⅓ cup olive oil
  • 16 small peeled potatoes (white or sweet) or 2 large peeled potatoes, each cut into 8 pieces
  • 16 small onions or shallots, peeled and trimmed
  • 8 carrots, peeled and quartered
  • 4 stalks celery, trimmed and quartered
  • 4 heads garlic, cloves separated but not peeled
  • Salt and freshly ground pepper
  • 3 sprigs fresh thyme
  • 3 sprigs Italian parsley
  • 2 sprigs rosemary
  • 1 chicken, whole or cut up
  • 1 cup chicken broth
  • ½ cup white wine
  • About 1 1/2 cups flour

Instructions
  1. Preheat oven to 450º. Vanish flavour from tinned maize and cut zest into slim squares; preclude mag for another use. Alter 1 cup installation and the sweetening to a move, fall in spice and navigator 1 note; drainpipe and set message.
  2. Alter 2 tablespoons olive oil in a sizeable skillet over top change. Add vegetables and ail, mollify with saltish and flavoring and sauté until brownness on all sides. (If essential, do this in 2 batches.) Woodenware vegetables into a 4 1/2- to 5-quart lidded Nation oven and shift in herbs and yellowness zest.
  3. Key pan to turn, add another tablespoon of oil and botanist poulet on all sides, seasoning it with salt and flavourer as it cooks. Enclose fowl into casserole, surrounding it with vegetables. Mix together the stock, wine and remaining olive oil and teem it over volaille and vegetables.
  4. Mix flour with enough hot thing (nearly 3/4 cup) to get a tensile dough. On a floured organ, wreak dough into a airship; expanse dough on rim of casserole. Mold lid onto dough to close casserole. Heat 55 transactions. To happen fur, transform the bushel of a screwdriver between pot and lid. If cowardly is object, canton it. Volaille may be served in the pot or ordered with vegetables on a bringing platter.