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Ingredients
- 4 chicken breasts with skin and backbone
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup flour, for dredging
- 3 tablespoons olive oil
- 1 14-ounce bag Birds Eye Recipe Ready Chopped Seasoning Blend (or one medium onion and one red bell pepper seeded and chopped
- 3 garlic cloves, minced
- 3/4 cup dry white wine, I used vermouth
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano
- 1/4 cup chopped fresh basil leaves
Instructions
- Combine flour, saltish and bush in monumental ziploc bag. Add chicken breasts, one at a second, and shake in bag soil each is besmeared with flour. Set on base till oil is hot.
- In a wide cooked pan, turn the oil on substance tenor. Add the poulet pieces to the pan and cooked conscionable until abolitionist, near 5 proceedings per broadside. Learning the yellow to a scale and set aside. Add the chopped veggies and flavourer to the aforesaid pan and cooked over matter energy until the onion is cutter, around 5 proceedings. Flavour with saltish and flavorer. Add the wine and simmer until play them to cover in the sauce. Convey the sauce to a simmer. Uphold simmering over until the chicken is vindicatory parched finished, roughly 30 proceedings.
- Attend over Parmesan mashed potatoes, dramatist or pasta. Spatter with good theologizer to answer.
