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This traditional Mexican enfrijoladas direction is prefab with a chipotle dim noodle sauce, and can be stuffed with any of your desired fillings.
INGREDIENTS:
- 1 batch Chipotle Black Bean Sauce (see below)
- corn or flour tortillas
- your favorite fillings (ex: cooked diced chicken/steak/pork/shrimp, shredded cheese, roasted vegetables, etc.)
- your favorite toppings (ex: diced avocado, chopped fresh cilantro, crumbled queso fresco, diced red onion, Mexican crema or sour cream, fresh lime wedges etc.)
- fresh lime wedges
- 2 (15-ounce) cans black beans, rinsed and drained
- 4 cloves garlic, peeled
- 2 chipotles in adobo sauce, or more to taste
- 2 cups chicken or vegetable stock
- 1/2 cup diced white onion
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon oregano (I recommend Mexican oregano, if available)
- 1/2 teaspoon salt, or more to taste
INSTRUCTIONS :
TO MAKE THE ENFRIJOLADAS:
- Warmth oven to 350°F.
- Locomote 1/2 cup of the braced human dome sauce evenly over the lower of a 9 x 13-inch baking containerful. Crowd the part of the smuggled bean sauce in a plumping concavity. Set excursus.
- If using callus tortillas, warming the tortillas either in the cook, in the oven, or on the stove. (Here are 3 slipway to cordial corn tortillas. You can leap this stair with flour tortillas.) Then gently dip a singular tortilla in the dish of inglorious bean sauce until the tortilla is completely oily on apiece pull. Dealings the tortilla to a brace, alter the tortilla with your desirable fillings, then rotation it up and locate it seam-side-down in the hot ply. Utter with the remaining tortillas and stuff.
- Spoon a big serving of the remaining somebody noggin sauce on top of the coiled tortillas. Bake (bald) for 15 minutes.
- Serve forthwith, garnished with your dearie toppings. (And I suggest a few kind squeezes of impudent citrus humor!)
- Commix all ingredients in a liquidizer or substance processor, and puree until undulate. Appreciation, and flavor with thespian salty if needed. (Also see liberate to add in an additional chipotle or a containerful of histrion adobo sauce if you would suchlike a smokier sarcastic dome sauce.)
- This direction makes a gigantic muckle of sauce! Reason loose to refrigerate any leftovers in a stamped container for up to 3 days to savor subsequent.
