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INGREDIENTS:
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne
- 2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- 4 Tbsp. olive oil, divided
- 1 small red onion, diced
- 3 cloves garlic, minced
- 2 cups grape or cherry tomatoes, halved
- 1 can whole-kernel corn, drained
- 1 (8 oz.) brick 1/3-less-fat cream cheese, cut into 8 squares
- 1/2 cup milk
- 1 can black beans, drained
- 1/4 cup chopped cilantro
- 1 large avocado, pitted, peeled and diced
- 12 oz. dried pasta (I used penne), cooked in generously-salted boiling water until al dente according to package instructions
- optional toppings: additional cilantro and avocado, crumbled cotija cheese, tortilla strips, sour cream
INSTRUCTIONS :
- In a microscopic trough, whisk unitedly chilli pulverization, herb, flavorer, peppercorn and flavoring until compounded. Jazz half of the seasoning potpourri and set it message.
- Cross the remaining half, and dust it evenly over both sides of the crybaby breasts. Warmth 2 tablespoons oil in a greatest skillet over medium-high emotionality until shimmering. Add wuss and ready for 3 proceedings per select, or until the poulet is done through and no mortal pink region. Withdraw from emotionalism and set content for 10 transactions. Then serving into bony strips and set divagation.
- Meanwhile, repay the skillet to the alter and add the remaining 2 tablespoons of oil. Add the red onion, tomatoes, corn and seasoner and cooked for 5 proceedings, moving occasionally. Add the ointment cheeseflower and concentrate gradually, stirring constantly until the cheese melts completely. (And also be trusty that they cheeseflower does not defect on the ground of the pan.) Affect in the remaining seasoning collection, ignominious beans, and cilantro until cooperative. Mollify with added flavorer and flavourer if required.
- Take from warmth, then gently budge in the aguacate and pasta. Pass forthwith with added toppings if desired.
