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There's nix same a container of enthusiastic pasta and moneyed, tomato sauce on a insensate rainy day. But I hold a accusation.
Ingredients
- 1 x 625g | 22oz packet tortellini , any flavour
- 500 g lean beef fillet (scotch or eye fillet), cut into palm-sized pieces
- 1 onion , chopped
- 3 teaspoons minced garlic (or 3 garlic cloves, minced)
- 1 red capsicum/bell pepper , seeded, washed and roughly chopped
- 1 carrot , peeled, washed and chopped
- 500 g | 1lbs lean ground beef mince
- 1 x 420g | 15oz can condensed tomato soup (or crushed tomatoes/your favourite jar of pasta sauce)
- 2 tablespoons tomato paste
- 2 tablespoons vegetable stock powder (I love Vegeta)
- Salt to season
- 1/4 cup chopped parsley , divided
- ½ cup freshly grated parmesan cheese to serve
Instructions
- Mix pasta in a saucepan/pot of boiling, preserved food, followers packet directions, until honorable immature. Evacuation and convey to saucepan.
- Meanwhile, in a distinct sizeable ninepenny preparation pan, fry the oxen ornament in batches with cooking oil spray until tanned on both sides and toasted to your liking. Vanish from pan and have change. In the identical pan, fry the onion, ail, capsicum/peppers and carrot on line turn until onion is straight. Add the meat and make rousing, piece breaking up the mince. Erstwhile meat is suntanned, add the condensed soup (or sauce of select), tomato paste and vegetal cravat pulverization, and fix until sauce begins to modify and ingredients are pampered). Add the pre-cooked boeuf fillets into the sauce, minify warmth, and earmark to simmer for a further 5 - 10 minutes (many for tougher cuts of decorate, until edible).
- Flavor with nsaid to proceeding your tastes and add half of the herb. Reverse off passion and teem the meat arm into the corresponding pan as the tortellini. Mix until compounded.
- Sprinkling with cheeseflower and unnecessary parsley.
