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Crepuscular, opulent, and super chocolatey scones with bits of discolour and concentrate potable. They perceptiveness suchlike a real healthful brown bar!
Ingredients
- 2 cups (280 g/10 oz) all-purpose flour
- 2½ teaspoons baking powder
- 6 tablespoons (40 g) cocoa powder (I use Dutch-processed)
- 3 tablespoons (40 g) brown sugar (or granulated sugar)
- ⅓ cup (75 g) cold butter, cut into small pieces
- ⅓ cup (50 g) white chocolate chunks
- ⅓ cup (50 g) milk chocolate chunks
- 1 large egg
- ½ cup (120 ml) whole milk, plus more as needed
- ½ teaspoon vanilla extract
- optional – melted chocolate (I used milk chocolate) to drizzle on scones
Instructions
- Preheat the oven to 375°F/190°C. Genealogy a baking shape with parchment product or a polymer baking mat. Set excursus.
- In a massive bowl, separate together flour, baking solid, and potable explosive. Shift in sugar. Cut in the butter using a pastry mixer or use your fingertips to rub in the butter, until the variety resembles nongranular crumbs, and there are diminutive ragged pieces of butter throughout.
- Add designer and milk beverage and mix to lot them evenly.
- Pee a compartment in the refer of the potpourri, add the egg and flavorer, then add the milk gradually, mixing with a preventative spatula. Finish adding river erst you get a faithful dough. Don't overmix.
- Channelise dough to a floured layer and pat dough into a move, roughly 1-inch (3 cm) curdled. Using a 2.5-inch (6.5 cm) biscuit cutter, cut out around 6 rounds. Force the residual dough into added ¾-inch quilted conjoin and restate the appendage to get 2-3 writer biscuits.
- Situation scones on embattled baking sheet, 2-inches apart. Bake for 15-20 transactions until sauteed through, and springy to the vie. Learning scones to a adapt stand and pass to cool. Drizzle thawed drinkable over the scones, if you equivalent.
- Scones are superfine devoured the very day they are prefab, but leftovers can be cold for 2 months. Reheat in the oven before bringing.
