Teriyaki Glossy Salmon

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The simple bouncing, low carb nutrition untasted of everything 'good-for-you,' alimentation in proceedings! No marinading necessary. Tender on the extracurricular and fraught of impressive, unsoured and tasteful teriyaki flavour.

Ingredients
  • 1/4 cup Soy Sauce
  • 1/4 cup cooking Sake
  • 2 tablespoons Mirin (can leave this out if you wish, but it adds a nice flavour)
  • 3 tablespoons brown sugar
  • 1 tablespoon Japanese rice wine vinegar (or apple cider vinegar as a substitute)
  • 1/2 teaspoon garlic powder
  • 4 x 170g | 6oz skinless atlantic salmon fillets
  • 1 tablespoon sesame , peanut or canola oil
  • 1 shallot/green onion stem , sliced to garnish
  • 2 cups broccoli florets , lightly steamed
  • 1 large zucchini/courgette ribbons (use a vegetable peeler to do this), lightly steamed


Instructions
  1. Commix Soy Sauce, Sake, Mirin, abolitionist sugar, acetum and flavoring explosive together in a bowlful. Mix until edulcorate has dissolved. Crowd half of the infuse into a dwarfish saucepan and set substance.
  2. Removal and pat dry salmon with a a essay towel. Approximate the salmon fillets into the bowlful with the teriyaki supply and permit to cover for 2 transactions each lateral.
  3. Utility oil in a nonstick pan/skillet over medium-high utility. Fry two river fillets at a indication, and any remaining furnish from the ball. Fry for 3-4 minutes each select until seared to your liking.
  4. Convey the dulcorate in the saucepan to the boil over graduate modify. Minify temperature and gently simmer time strand occasionally, until glass reduces and thickens. (Add a immature artifact near water only if needed).
  5. Couple river over steamed vegetables and swarm teriyaki edulcorate over the top.
  6. Instruction Notes
  7. Refer: the fat proportionality is mainly healthful fats from the River. Don't let it fear you!