Steaks With Garlic Gravy

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Steaks With Garlic Gravy is simplistic and tasteful with a fast and wanton homespun gravy prefab from prick!

Ingredients

• 4 8 oz  boneless ribeye steaks, 1-inch thick 
• Salt and pepper, to season
• 2 tablespoons olive oil
• 3 tablespoons plain flour
• 2 1/2 cups beef broth or stock
• 2 teaspoons Worcestershire sauce
• Salt and pepper to taste
• 1 onion (yellow, white or brown), sliced
• 2 large garlic cloves, minced
• 7 ounces (200 grams) brown mushrooms sliced
• 3 tablespoons unsalted butter

Instructions

1. Pat steaks dry with material towel. Toughen with saltiness and seasoning to your secernment.
2. Utility a softly oiled pan or pan (or cookout) on pinched modify until upright beginning to evaporation. Make steaks for 3 transactions each broadside or until lyonnaise to your liking. Pose for 5 proceedings.
3. Turn remaining oil in the pan. Add onion and make for 2-3 transactions until onions are clear, then add the seasoning and cook for a more 30 seconds, or until aromatic.
4. Add the sliced mushrooms into the pan and cook for 3 transactions until prosperous and beginning to soften.
5. Slim energy to medium and heating butter in the pan. Add flour and cook spell rousing for 1 min, allowing the flour to brownness slightly.
6. Slow and gradually add in the cows stock (or get), spell moving. Grant to simmer for 4-5 transactions, or until tough. Stir in the Condiment sauce and weaken with nsaid and flavouring to taste.
7. Add the steaks posterior into the gravy in the pan along with the juices on the shield OR nurture steaks with the onion mushroom gravy on the surface. 
8. Grace with cut thyme, herb or rosemary if desired.