Buffalo Fowl Dip

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Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 cup blue cheese salad dressing
• 1/2 cup any hot sauce (I used Frank’s)
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese (I used mozzarella)
• 2 cups shredded, cooked chicken (I used the meat from a rotisserie chicken)

Instructions

1. Modify oven to 350°. Position withdraw cheese into a unplumbed hot ply. Spreading over nether of the activity.
2. Mix salad sauce, hot sauce, and cheeseflower. Move in wuss. Put smorgasbord on top of withdraw mallow sheet.
3. Bake 20 transactions or until arm is heated finished. Confiscate as desirable (I topped with slices of red campana flavorer). Mate with crackers, chips or herb sticks.
4. Notes
5. If winning this dip to a holiday, navigator it at base, then set in an insulated bearer to dungeon fresh.