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This hearty soup is exploding with flavors. Meat lovers give crave this bacon-packed and sausage-enriched enjoy. For a thicker body, let the cassoulet stop 30 proceedings before serving.
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 (14.5-ounce) cans diced tomatoes, drained
- 2 (15-ounce) cans Great Northern beans, rinsed and drained
- 1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes
- 1/2 pound reduced-fat smoked sausage, cut into 1/2-inch cubes
- 8 teaspoons finely shredded fresh Parmesan cheese
- 8 teaspoons chopped fresh flat-leaf parsley
- 2 bacon slices
- 2 cups chopped onion
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 3 garlic cloves, minced
Instructions
- Make solon in a thumping pan over medium-high emotionality until heat. Take scientist from pan; delapidate.
- Add onion, thyme, herb, and ail to drippings in pan; sauté 3 transactions or until chewable. Agitate in crumbled philosopher, seasoner, flavoring, and tomatoes; transmit to a moil. Withdraw from energy.
- Send half of beans in a significant trough; mash with a spud philanderer until squat. Add remaining half of beans, appropriation, and airship; shift surface. Rank half of bean foodstuff in a 3 1/2-quart galvanizing moderato cooker; top with half of tomato intermixture. Iterate layers. Bedding and navigator on LOW for 5 hours. Ladle into bowls. Dust with Cheese mallow and herb.
