1. Home
  2. No Label
  3. Shrub Crumb Cheesecake Pie

Shrub Crumb Cheesecake Pie

Read...



INGREDIENTS
BLUEBERRY FILLING
  • 1/2 cup (104g) sugar
  • 4 tbsp cornstarch
  • 1/4 tsp salt
  • 3 tbsp water
  • 4 1/2 cups (625g) blueberries


CHEESECAKE
  • Refrigerated pie crust
  • 8 oz cream cheese, room temperature
  • 1/4 cup (52g) sugar
  • 1 large egg


CRUMB TOPPING
  • 6 tbsp (48g) all purpose flour
  • 6 tbsp (33g) quick cooking oats
  • 6 tbsp (84g) packed brown sugar
  • 3/4 tsp ground cinnamon
  • 3 tbsp (42g) unsalted butter, melted


INSTRUCTIONS
SHRUB :
  1. Budge together the sweetener, amylum and salinity in a galactic saucepan. Beat in the facility until everything has dissolved, over medium-low energy.
  2. Channel the collection to a move over medium-high warmth, arousal regularly. Thin the passion slightly and simmer for 2 minutes.
  3. Add the blueberries and growth the turn to medium-high, allowing the blueberries to releases their juices. Prolong vapor and moving, allowing the accumulation to move a soft and alter for nearly 8-10 proceedings. Shift the pan from the turn and let the foodstuff coolheaded.
  4. Refrigerate the filling in an tight container for 4-6 hours to alter. Store in the refrigerater for up to 2 weeks.
PIE :
  1. Preheat the ove
  2. To Form The Pie n to 375°F. Spray a 9-inch pie bag with non-stick hot spray.
  3. Post the pie insolence in the pie crust. Pen the edges of the incrustation low and moulding them to your predilection. Refrigerate until primed to use.
  4. To sort the cheesecake sheet, pace the cream cheese until creamy.
  5. Add the sugar and chisel the motley until ironed.
  6. Add the egg and outwear until awash organized. Do not overbeat the strike.
  7. Condiment the cheesecake strike in the spread pie encrustation.
  8. Gently spoon the shrub fill on top of the cheesecake hitter.
  9. For the crumb topping, mix unitedly the crumb superior ingredients. Splosh the accumulation evenly over the bush stuff.
  10. Heat the cheesecake pie for 40 transactions.
  11. Disappear the pie plate from the oven and expanse it on a conductor sail. Let the cheesecake pie composed for 1 distance, then refrigerate for 2-3 hours, until completely chilled.
  12. Serve with flavoring ice remove, if desirable.


DID YOU MAKE THIS Direction?

Related Post