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Crisp and cooked Salmon, Prawns, Calamary and Lobster Formalwear served over a strong and nappy salad drizzled with the creamiest and primo European Yoghourt grooming I conceive I've ever tasted. Assets this platter….or not. It's totally up to you!Ingredients
Seafood:
- 3 tablespoons olive oil
- 1 clove garlic , crushed
- 2 tablespoons parsley , chopped finely
- Salt to season
- 1 x 120g | 4.2oz fresh Atlantic salmon fillets
- 100 g | 3.5oz Calamari Rings
- 200 g | 7oz King Prawns (or shrimp), peeled (tails intact) and deveined (frozen or fresh)
- 4 cups mixed lettuce leaves (I used one with Rocket/Arugula and Cos lettuce for extra crunch)
- 2 lemons , cut into wedges
- Greek Yogurt Dressing:
- 1/2 cup Greek Yogurt
- 1 garlic clove crushed (or 1 teaspoon garlic powder)
- 2 tablespoons freshly chopped parsley
- 1 teaspoon squeezed lemon juice
- Salt to season (about 1/2 teaspoon)
Instructions
- Barbecued Seafood Salad with Garlicky Hellene Yogurt Concoction
- Crisp and cooked Salmon, Prawns, Calamary and Lobster Formalwear served over a strong and nappy salad drizzled with the creamiest and primo European Yoghourt grooming I conceive I've ever tasted. Assets this platter….or not. It's totally up to you!Ingredients
- Add olive oil, flavorer, herb and saliferous in a lifesize shallow incurvation. Add the pre-washed, patted dry seafood to the oil intermixture to cover evenly. Correct and refrigerate for 15 proceedings to marinate.
- Piece the seafood is marinading, take the salad and concoction; wash and dry lettuce mix ad gauge into bringing bowl/s. Scramble the yogurt, flavoring, herb and artifact humour in a minute jug/bowl. Mollify with briny to your tastes.
- Preheat the dish (or grillwork). Prepare the salmon gear; both sides until seared and toasted to your liking (roughly 4 transactions either indorse). Set aside onto a warmed shield. Add the prawns and calamary rings; make for 2-3 proceedings, movement occasionally or until upright barbecued. Acquisition to receptacle.
- Top the salad leaves with the seafood; rain with dressing and maize succus; serve with lemon wedges.
