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Patatas Bravas Recipe
Spanish Patatas bravas. Patatas bravas are pieces of crispy spicy Spanish cuisine served with tomato sauce and spicy. This tapas recipe can
enjoyed as an appetizer in tapas bars and restaurants throughout Spain, but it also fits into a side dish at home. For those of you who are curious about the taste of patatas bravas in this tapas recipe, I will share the Spanish recipe for spicy bravas. So you don't have to go all the way to Spain if you want to enjoy patatas bravas because you can make it yourself at home.
Ingredients :
• 1 kg of potatoes, cut to taste
• 200 ml of cooking oil
• Salt to taste
Seasoning:
• 1 pcs of onion, chopped
• 3 cloves of garlic, chopped
• 250 grams of tomato meat
• 1 tablespoon tomato paste
• ½ bh paprika
• t tsp chili powder
• 1 teaspoon of sugar
• Salt to taste
• Pepper to taste
How to make :
1. Fry the potatoes until cooked, then set aside
2. Sauce: saute onions and garlic until fragrant
3. Enter the tomato paste until it dries
4. Add tomatoes, chili powder and sugar. Cook for a moment then blender and strain
5. Cook the sauce again and season with salt and pepper
6. Cook until thickened
7. Serve potatoes with sauce
It's quite easy to make tapas, patatas, Spanish spicy bravas. Now you can make it yourself at home. Patatas bravas as an appetizer or snack when gathering with family.
