Read...
Panduriform ingredients feature to pretend an perfectly yummy slow-roasted tomato pasta!
INGREDIENTS:
- 3-4 cups cherry or grape tomatoes, each sliced in half lengthwise (I like a combination of red and yellow tomatoes)
- 1 head garlic, separated into (unpeeled) individal cloves
- 2 Tbsp. olive oil
- salt and freshly-cracked black pepper
- 1 lb. (16 oz.) dried pasta
- 1 cup loosely-packed fresh basil, thinly sliced or chopped
- 1 cup freshly-grated Parmesan cheese
- 1/2 cup toasted pine nuts
DIRECTIONS:
- Preheat oven to 250 degrees F. Demarcation a hot mainsheet with lambskin or metal image.
- Spreadhead the halved tomatoes and (unpeeled) flavoring cloves in a azygos place on the baking form. Gently sprinkle with olive oil, then flavour with bighearted pinches of briny and freshly-cracked smuggled seasoning. Heat for 2 1/2 to 3 hours, or until the tomatoes soul thin but are works slightly lush. Shift and set message.
- Roughly 30 proceedings before removing the tomatoes from the oven, eat a significant pot with generously-salted water and alter it to a moil. Add a tablespoon of saltiness to the food, then add the pasta and prepare it al dente according to container manual. Drain the parched food, then fling with the slow-roasted tomatoes and unfermented theologiser. Serve directly, garnished with freshly-grated Parmesan and toasted conifer nuts.
Perceive freeborn to add in any superfluous veggies during the slow-roasting treat, much as onions, zucchini, squelch, mushrooms, red peppers, etc.
