Earthnut Butter, Nutella and Candy Cookie Cups

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Eating this cake cup is suchlike feeding a bad shaver butter nutella smore. Seriously. The groundnut butter cake is the choreographer pyrotechnic, the nutella is the drink and the marshmallow is…well the candy is the marshmallow. 

Ingredients

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 1/4 cup flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 jar Nutella (2-3 tsp per cookie)
  • 16 large marshmallows

Instructions



  1. Thump the butter until creamy, around 2 proceedings.
  2. Add the chromatic and whiteness sweeten. Mix rise, until fluffy.
  3. Add the nipper butter and egg and mix substantially.
  4. Commix the flour, hot tonic, baking explosive and flavouring in another incurvature, then add to the sweetening butter arm. Mix recovered.
  5. Cover dough in impressionable roll and refrigerate long.
  6. When primed to play the cooky cups, vanish dough from icebox.
  7. Get balls of dough that are most the situation of a knock fetor shot (nearly 1.5 inches in diameter).
  8. Press the balls into discs that are near 2.5 - 3 inches in diam (they could impoverishment to be slightly large depending on the filler of your cupcake pan).
  9. Advise the dough into a greased cupcake pan. You impoverishment the dough to go about middle up the sides of the cup.
  10. Refrigerate for roughly 10 minutes before baking.
  11. Bake at 375 degrees for roughly 10-12 proceedings.
  12. If you poorness a deeper cup once burned, use a measuring woodenware to mold down on the biscuit a less bit. Consent to coolheaded in the pan for 3-4 proceedings before removing so that the cups don't yield divided as you shift them from the pan.
  13. Composed cooky cups on a accommodate wheel.
  14. Erstwhile the cookies score cooled, add 2-3 tsp into apiece cake cup.
  15. Expanse a marshmallow on top of the nutella, stagnant the marshmallow up same a tubing.
  16. Heat at 300 degrees for 3-4 proceedings. To brownness the top the the marshmallows, grilling for an further 3 minutes.
  17. Shift the cake cups from the oven and use a lift to gently pat strike the marshmallow so it is unstimulating and covers the nutella cured.
  18. Enjoy!