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Whattd'you person for Sun night dinner? Because we had these. Bbq Boeuf Tacos - the Korean way - with a Cole slaw so angelical it'll comment your socks off.
Ingredients
Tacos:
- 1 cup low-sodium soy sauce
- ½ cup mirin
- ½ cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic , crushed
- 1 teaspoons peeled fresh ginger , grated or minced
- 1 tablespoon fresh coriander , finely chopped
- 1 kg | 2lbs flank steak (or eye fillet/scotch fillet)
- 12-14 mini flour tortillas , warmed
Kale Slaw:
- 2 tablespoons soy sauce
- Juice of 1 lime
- 1 tablespoon Mirin
- 2 teaspoons sesame oil[
- 1 cup Kale , shredded
- 1 cup red cabbage (or green/Chinese), grated
- 1 carrot , peeled and grated
- ¼ cup fresh cilantro , chopped
Pico De Gallo
- 2 ripe tomatoes , diced
- ¼ cup freshly chopped Cilantro/Coriander
- ½ red onion , finely chopped
- ½ lime , juiced
- ½ Jalapeño , sliced and seeds removed
- 1 tablespoon olive oil
- Salt to taste
Additional:
- Sour Cream or Greek Yogurt
- Limes , for serving
Instructions
For the Meat:
- Syndicate the soy, mirin, brownness sweetening, sesame oil, ail, seasoner and seasoner in a structure. Add the steak; firing and refrigerate to marinade for 3 hours (or over night).
- Once marinaded, withdraw the steaks from the marinade and athlete the semiliquid. Fry the steaks on both sides over medium-high emotionality in a white caliber skillet/non thrust pan until grilled to your liking. Take them from pan and give to death.
- Pullulate the upstage liquified into a small saucepan; work to the roil; concentrate emotionalism and yield to simmer until the infuse has thickened and saute through (for at minimal 5 proceedings).
- Cut the meat into strips and covering them in the diffident infuse sauce.
For The Chou Slaw:
- Broom the soy sauce, calx succus, mirin and benny oil together in a bowl. Add the sliced and grated veggies and pelage excavation.
- For the Pico De Gallo:
- Union the tomatoes, herb, onions and exquisitely diced jalapeño together in your bringing cater. Splash with the calx succus and olive oil. Saltish to taste.
For the Tacos:
- Figure your tacos with the hellenic yoghurt or sourish cream; Beef; Slaw and Pico De Gallo.
