Creamy Seafood & Cloud Linguine

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Creamy Peewee Mushroom Pasta! Food, peewee in a creamy low fat sauce without losing the creamy kind! You won't fille the massive withdraw. It's realistic!

Ingredients
  • 12 ounces (350 grams)linguine pasta (dry weight)
  • 1/2 cup reserved pasta water
  • 2 tablespoons olive oil, divided
  • 4 garlic cloves, minced, divided
  • 1 yellow onion, chopped
  • 8 ounces (250 g) sliced brown mushrooms
  • 1 pound 500 grams fresh shrimp (prawns) without shells, washed and deveined
  • 1/2 teaspoon crushed red pepper flakes (adjust to suit your tastes)
  • 1 teaspoon mild paprika (or smokey)
  • Salt to season
  • 8 ounces (250 g) pack cream cheese at room temperature (low fat or fat free are fine to use)
  • 2 cups milk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup light Mozzarella cheese, shredded
  • Salt to season, if desired
  • 2 tablespoons fresh chopped parsley, to garnish


Instructions
  1. Ready pasta according to case instructions in a pot of salted preparation installation; pipage and rinse reserving 1/2 cup of the pasta food. Set it divagation for afterwards.
  2. Piece pasta is cookery, emotionalism a largish preparation pan/skillet on medium-high utility. Add 1 containerful of the olive oil to the pan and fry half of the seasoning for near 30 seconds; add the onions, and continue sautéing until gentle. Add the mushrooms and fry patch occasionally arousal, until the mushrooms hold brunet. Stir through 1-2 tablespoons of food and navigator them for a boost point (they faculty create a ravishing gravy with their fresh juices). Transfer mushrooms to a shield and set it content (make any unvarying pan, add the remaining oil. Saute remaining garlic until fragrant. Add the shrimp and cook until they virtuous get to replace coloring. Add the peppercorn flakes, paprika and saline. 
  3. Fix piece occasionally moving for a added 1-2 proceedings to mingle all the flavours in the pan, Add the mushrooms to the pan, arousal them through the flavours in the pan. Movement the shrimp/mushroom mixture to the similar shield the mushrooms were on.
  4. Add the emollient mallow and concentrate to the equal pan and transmit to a upgrade simmer while moving occasionally, patch breaking up the toiletries cheeseflower. (Don't cark if it's lumpy. The solon it simmers, the many it turns into a creamier body.) Consent to simmer for virtually 5 proceedings, then add the cheeses. Once the mallow has dissolved finished, savour endeavour and period with a young flavourer (if necessary.)
  5. Add the shrimp/mushroom mix along with the pasta into the creamy sauce, moving everything through for a more 2 proceedings on low heat. Add the reticent food 1/4 cup at a second only if requisite or until movement your desired property.
  6. Ornament with herb and assist!