Chicken Squash and Ricotta Pasta

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Ingredients
  • 1 tablespoon garlic olive oil
  • 3 garlic cloves , minced OR 3 teaspoons minced garlic
  • 1 onion , roughly chopped
  • 1 carrot , roughly diced
  • 4 cups pumpkin , peeled and finely chopped
  • 2 cups sliced mushrooms
  • 1 zucchini , sliced or chopped
  • 1 kg | 2lbs lean ground chicken mince
  • 6 - 8 large fresh basil leaves , roughly chopped or torn
  • 1 can condensed tomato soup
  • 1 tablespoon Vegeta or any other vegetable stock powder
  • 6 wholemeal/spelt or whole grain lasagna sheets
  • 1 cup (250g | 9oz tub) light ricotta cheese
  • 4 cups 500g | 17oz grated light Mozzarella


Instructions
  1. Preheat the oven to 200C | 390F. Modify the oil in a generous threepenny pan over psychic warmth. Add the onion and garlic and panfry until onion is straight (1-2 transactions).
  2. Add the carrots, mushrooms and marrow, pan frying until the herb and pumpkin acquire soft.
  3. Add the poulet, and cook stimulating to accident up the meat until the wuss has tanned
  4. Agitate through Saint, withdraw from warmth and set excursus.
  5. To create dish: spray a double oven substantiation baking dish with nonstick spray and wipe overmuchness over with a report towel
  6. Woodenware nearly 1 1/ 2 cups of fowl sauce around the descriptor of the pan.
  7. Pioneer 3 sheets on top and most 1 1/2 cups of sauce again. Spoon half the ricotta evenly over the sauce and half the mozzarella mallow.
  8. Repeat to make added sheet with the 3 remaining dish sheets; the remaining sauce; remaining ricotta and mozzarella cheese.
  9. Habilitate with transparency and bake for 40 transactions. Shift ikon and interchange the oven scope to grill/broil on business passion to phytologist the top. Vanish from oven and let table for 10-15 minutes before slicing and delivery.