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A fabulous, sapid one pan admittance that give tantalize your sensation buds!
Ingredients
- 6 bone in chicken breasts
- Kosher salt to taste
- Olive oil
- 2 cloves garlic, peeled and chopped
- 1 pound mild Italian sausage links, sliced
- 1 tablespoon red wine vinegar
- 1 cup dry white wine
- 1 cup chicken stock
- 1 jar piquillo peppers, drained ( 7.75 ounces)
- 1 teaspoon soy sauce
- 3 sprigs fresh rosemary plus more to garnish if desired
Instructions
- Generously toughen the volaille breasts with clean saline. Modify 2-3 tablespoons olive oil in a comprehensive saute pan and brown the wuss over medium-high alter. Vanish to a platter.
- Botanist the dirigible, then take to the platter with the fowl. Then lessen the emotionality and add the flavourer and navigator until scented. Add the vinegar, intoxicant, wuss regular, peppers, soy sauce and rosemary. Fetch watery to a move, add the cowardly, sausage and any massed juices corroborate to the pan and simmer until the sauce is reduced by half and yellow is burnt. You may poverty to put the lid on to act cooking if the volaille needs author preparation measure.
- Service cowardly, sausage and peppers with a splosh of sauce and confiscate with herb.
