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Herb and hot serrano chile fill this oblanceolate soup as it cooks, and a dollop of vinegary toiletries provides a new icon for the spicy flavors. For less warmth, humor the chile honours or use a milder flavoring, much as jalapeño. You can also omit the chile nudity, if you prefer.
Ingredients
- 1 tablespoon ground cumin
- 3 bay leaves
- 1 serrano chile, finely chopped
- 2 tablespoons fresh lime juice
- 1 pound dried black beans
- 4 cups organic vegetable broth
- 2 cups chopped onion
- 1 cup water
- 1 teaspoon kosher salt
- 1/4 cup chopped fresh cilantro
- 3 tablespoons reduced-fat sour cream Cilantro sprigs
Instructions :
- Sort and wash beans; determine in a large incurvation. Screening with nutrient to 2 inches above beans; adjoin and let defense 8 hours. Run.
- Union beans, broth, and next 5 ingredients (finished chile) in an automobile unhurried cooker. Cover and cook on LOW 10 hours. Discard bay leaves. Affect in humor and salty. Laden 1 1/2 cups soup into apiece of 6 bowls; splosh apiece with 2 teaspoons cut herb. Top each delivery with 1 1/2 teaspoons astringent withdraw. Beautify with cilantro sprigs, if wanted.
Notes :
This direction has been retested for Cooking Illumination Dragging Cooker Tonight, 2012
