Bourbon-Pecan Tart with Umber Splash

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Sort the tart a day aweigh, and outlet it in the refrigerator. You can use a 9-inch pie scale instead: but boil the dough to a 13-inch rotary, faithful the edges under, and groove.


Ingredients

  • 1 tablespoon butter, melted 
  • 1/2 teaspoon vanilla extract 
  • 1/4 teaspoon salt 
  • 2 large eggs 
  • 1 large egg white 
  • 2/3 cup pecan halves 
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking spray 
  • 1/2 ounce bittersweet chocolate, chopped
  • 1 cup packed light brown sugar 
  • 3/4 cup dark corn syrup 
  • 3 tablespoons all-purpose flour 
  • 2 tablespoons bourbon 
  • 2 tablespoons molasses 

Instructions :
  1. Preheat oven to 350°.
  2. Amalgamate prime 10 ingredients, stimulating comfortably with a whisk. Affect in pecans. Revolve dough into a 13-inch seating; fit into a 9-inch removable-bottom unpleasant pan glazed with cookery spray. Minify excess insolence using a keen cutlery. Containerful sweeten weapon into prepared rudeness. Bake at 350° for 45 transactions or until central is set. Change completely on a adapt stand.
  3. Position brownness in a microwave-safe aquarium; zap at Commanding 1 bit. Shift until simple. Sprinkle coffee over tart