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Zurchergeschnetzeltes
Zurchergeschnetzeltes if translated in Swiss means "Zurich-cut meat". This traditional food is made with basic ingredients of beef and sometimes beef liver. Beef cooked with mushrooms, onions, wine and cream. This food is usually eaten with rösti, noodles or rice.
What You'll Need
- 12 ounces veal loin or pork loin, sliced into strips
- 4 ounces of veal kidney (traditional) or pork loin, sliced into strips
- 2 tablespoons clarified butter (traditional) or cooking oil, divided
- 2 shallots, minced
- 2 cups thinly sliced or shaved mushrooms
- 1 tablespoon all-purpose flour or brown rice flour
- 1 cup dry white wine
- 1 cup beef broth
- 1 teaspoon lemon zest
- 1/4 cup light cream or heavy whipping cream
- Salt to taste
- Ground pepper to taste
- 2 tablespoons chopped, fresh parsley
How to Make :
1. Melt 1 tablespoon clarified butter over high heat and quickly brown meat strips until they're no longer pink. Remove from pan and keep warm.
2. Add 1 more tablespoon of clarified butter, if necessary, to pan and stir in 2 minced shallots. Cook for 2 minutes, then add the 2 cups thinly sliced (or even shaved) mushrooms to pan and cook until soft and brown. Sprinkle mushrooms with 1 tablespoon flour and stir. Cook for 1 minute.
4. While stirring, slowly add the 1 cup dry white wine and 1 cup beef broth to the mixture. Bring to a boil and cook until sauce is reduced by half.
5. Stir in the 1 teaspoon lemon zest, 1/4 cup cream and salt and pepper to taste. Add the browned meat back to the pan and warm, but do not cook the sauce any longer.
Serve with the 2 tablespoons chopped parsley sprinkled on top.
