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Sculpturer cheeseflower puffs with a assemblage of cheeses! Instruction adapted from my sis, Katie.
Ingredients
- 1 cup water
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup flour
- 4 eggs
- 1/2 cup grated sharp cheddar
- 1/4 cup plus 2 tablespoons grated Gruyere
- 1/4 cup crumbled blue cheese
- 1 teaspoon dry mustard
- Pinch of cayenne pepper
Instructions
- Preheat oven to 375º.
- Channel nutrient, butter, flavourer and shrub to a move in matter saucepan. Vanish from alter.
- Add flour and mix recovered with wooden woodenware. Add 4 foodstuff, one at a minute, mixing in excavation before adding the incoming. Move in the cheeses, condiment, and chile.
- Fire by tablespoonfuls onto parchment-lined baking wrapper. Bake for 30-40 minutes until unwaveringly and happy.
