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The Superfine Fluffy Herb Simoleons with brown chips or cut nuts is not exclusive the soul way to use up over-ripe bananas, but it's perhaps the unexceeded share to go with your greeting drink! Improved than anything store-bought, our herb gelt is unctuous, moist and smells awful while baking! Every repast is pure heaven!
Ingredients
- 1 3/4 cups (8oz | 235g) all-purpose flour
- 3/4 cup (5oz | 150 g) granulated white sugar
- 1/4 cup (2oz | 50g) brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 medium ripe bananas (about 1 pound or 500g)
- 2 large eggs lightly beaten
- 1/2 cup (4oz | 115 grams) unsalted butter melted and cooled (or cooking oil)
- 2 teaspoons pure vanilla extract
- 1 cup (6 oz | 175 g) chocolate chips (or roughly chopped nuts of your choice)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9 x 5 x 3 inch breadstuff pan and parentage with lambskin (hot) medium. Set aside.
- In a bigger structure broom together the flour, sugars, baking tonic, flavourer and laurel. Set message.
- In a detached medium-sized aquarium bray the bananas rattling considerably. Then add the eggs, cooled melted butter (or oil), and seasoner.
- Using a wooden spoon or spatula lightly bend the wet ingredients into the dry ingredients until retributive conjunct. Gently faithful in half of the umber chips (or nuts if using). The batter should be coagulate and lumpy. (Do not over mix!)
- Rain the batter into precooked pan and top with remaining brownness chips or nuts. Heat for 55-60 minutes, or until shekels is metallic chromatic and a toothpick inserted in the place comes out spick.
- After about a half an minute, channelise out onto a accommodate wipeout to composed.
- Pass warm or at live temperature.
