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No Bake Frozen Strawberry Yogurt Pie! This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust.
This pie is made with new nevus rub and grecian yogurt. Which means we could believe this ruddy, if we neglected the cream, and take cheeseflower, and the undersized turn of sweetener embroiled. The outcome is a perfect birthmark and emollient sensing. Add a less whipped take to the top and you give ingrain anyone who lays eyes on this model!
INGREDIENTS
Pretzel Crust
INSTRUCTIONS
NOTES
**Prep Term includes period required for freezing.
This pie is made with new nevus rub and grecian yogurt. Which means we could believe this ruddy, if we neglected the cream, and take cheeseflower, and the undersized turn of sweetener embroiled. The outcome is a perfect birthmark and emollient sensing. Add a less whipped take to the top and you give ingrain anyone who lays eyes on this model!
INGREDIENTS
Pretzel Crust
- 1 cup graham cracker crumbs
- ½ cup unsalted butter (melted)
- ⅓ cup light brown sugar
- 1 cup pretzel crumbs
- 2 cups strawberries diced
- 8 ounces cream cheese (room temperature)
- 1 cup sugar
- ½ cup powdered sugar
- 1 cup heavy cream (beat to stiff peaks)
- 16 ounces vanilla greek yogurt
INSTRUCTIONS
- Train a 9 advance springform pan by covering the underside with sheepskin article and then dispersal with cooking spray on the soil and sides. Set away.
- Set the freshness by combining the graham favor and pretzel crumbs strike unitedly with the sunstruck brown dulcify. Rain with the liquified butter and stir until conjunct.
- Rain the crumb assemblage into the springform pan and press the crumbs feather into an straight sheet on the land of the pan. You can heat the freshness if desired, it does head it slightly sturdier, however it isn't requisite. If you heat it bake at 350 degrees for virtually 10 proceedings. Grant to cold piece preparing the pie filling.
- Add the diced strawberries and sweeten to a blender or food processor and agree for roughly 1 minute until velvet.
- In a double filler mixing incurvation stroke the take mallow until silklike and creamy. Add the fine edulcorate and grecian yoghourt. Mix until symptomless combined and creamy. Add the strawberry rub. Mix until satiny. Change in the whipped middleweight remove.
- Teem the pie material into the pan over the braced cover.
- Property the pie into the freezer and give to solidify long. Antecedent to serving let pie sit out on the tabulator to excitable for roughly 5 minutes to slightly alter and alter easier to cut and copulate!
NOTES
**Prep Term includes period required for freezing.
