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This is a high go-to weeknight commodity activity. I like the flavors, it's truly rosy, and I never get raddled of poulet or potatoes. The champion share? It's chickenhearted AND potatoes made in one supply at the selfsame indication. It's impressive! Equal picky eaters are a fan of this dolabrate crockpot meal. I desire you like it as often as my association does!
INGREDIENTS
INSTRUCTIONS
NOTES
Alyssa Also Recommends :
Want to make this even easier? Here are a few products that I LOVE:
INGREDIENTS
- 4 boneless skinless chicken breasts or 4-6 chicken thighs
- 3 cups chopped potatoes (about 1½ inch pieces)
- 3 tablespoons oil
- 1 tablespoon Italian seasoning blend
- 1 teaspoon garlic powder
- salt and pepper to taste,
- fresh herbs for garnish (optional)
INSTRUCTIONS
- In a large bowl combine chicken and potatoes. Drizzle with oil and stir to coat. Sprinkle salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
- Transfer to slow cooker (OR optional step: cook chicken and potatoes in a large skillet/pan over medium high heat for 2-3 minute to brown before transferring to slow cooker to cook all the way through), cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
- Garnish with fresh herbs like oregano and thyme (optional) and serve hot.
NOTES
Alyssa Also Recommends :
Want to make this even easier? Here are a few products that I LOVE:
- Staub Cast Iron Skillet
- Finedine Mixing Bowls
- The Recipe Critic Measuring Cups
