Skillet Ricotta Lasagna

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This skillet stalklike pasta instruction is light to get on the stovetop, it's chock-full of pleasing veggies, and it's so tasteful!


INGREDIENTS:
1 tablespoon olive oil
  • 1 small white onion, diced
  • 1 small carrot, peeled and diced
  • 1 small red bell pepper, cored and diced
  • 1 small zucchini, diced
  • 4 garlic cloves, minced
  • Kosher salt and black pepper
  • 8 whole uncooked lasagna noodles, each broken into 3-4 pieces
  • 1 (24-ounce) jar good-quality pasta sauce
  • 1 (15-ounce) can crushed tomatoes
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup ricotta cheese
  • 4 ounces mozzarella ball, torn into pieces (or 1/2 cup shredded mozzarella)
  • toppings: shredded fresh basil leaves, grated Parmesan, extra crushed red peppers

INSTRUCTIONS :
  1. Warmth oil in a great oven-proof pan over medium-high heat.  Add onion and sauté for 3 proceedings, rousing occasionally.  Add in the herb, red buzzer shrub, and marrow, and sauté for 4-5 proceedings, stimulating occasionally, until the veggies are boat and the onion is yielding and translucent.  Add in the flavourer and a bounteous lop of saltiness and assail, and impress to pool.  Sauté for 2 more transactions, rousing occasionally, until sweet.
  2. Add in the pasta noodles on top of the veggies in an plane stratum.  Then rain the food sauce, humiliated tomatoes, and red attack flakes evenly on top of them.  Gently fling the noodles so that they are completely glazed in the sauce.
  3. Keep cookery until the sauce reaches a simmer.  Then turn change to psychic and simmer for 15-20 transactions, giving the whole salmagundi a light but thoroughgoing stimulating every few minutes, until the noodles are al dente.
  4. Set your oven to "broil".
  5. Gently impress in the ricotta cheeseflower until it is mostly sorbed.  Then dot the torn (or shredded) mozzarella evenly on top of the lasagna miscellanea.  Broil for 1-2 transactions, until the cheese is liquid and slightly golden on top.  (Or, if you essential to pass this 100% on the stovetop, you can also bedding your pan with a lid for 4-5 minutes and let the steam change the cheeseflower.)
  6. Remove and spend immediately, topped with cut father, Cheese and additional crushed red flavouring if desired.