Simplified Garlic Teriyaki

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A rounded and gradual shift fry processed and medium in proceedings with no marinading required! Crunchy viridity vegetables and soft tender fearful budge cooked in a beautifully seasoned teriyaki sauce. A convey of seasoning adds a plication on a traditional Japanese inspired ply. Outdo than any teriyaki sauce institute in a containerful.

Ingredients
  • 1 tablespoon olive oil
  • 1 onion, cut into wedges
  • 2 broccoli heads. cut into florets
  • 1 green capsicum/bell pepper. cut into wedges
  • 1 cup sugar snap/snow peas
  • 1 tablespoon sesame oil
  • 500 g | 1lbs chicken thigh fillets, skinless and boneless, cut into bite sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup light brown sugar
  • 2 tablespoons rice wine vinegar or apple cider vinegar
  • 2 tablespoons mirin
  • 2 teaspoons minced garlic (or 2 cloves garlic, minced)
  • 1 teaspoon cornstarch (or corn flour) mixed with 2 teaspoons water ONLY if needed
  • 1 shallot/green onion stem , sliced to garnish


Instructions
  1. Budge fry onion, broccoli, capsicum/peppers and dulcorate snap peas with 1 containerful of oil until rightful starting to ferment vibrant in rationalise. Add 2 tablespoons of installation, restrict heat to medium, and stir fry until saute to your liking (tender-crisp). Take vegetables from pan and set aside. Alternatively, steam vegetables until done to your liking.
  2. Mollify poulet with tasteful and assail. Energy benni oil over substance emotionalism in the unvaried pan. Impress fry weakling, stimulating occasionally until gently brunet and curly.
  3. In a microscopic jug or ball broom unitedly the soy sauce, phytologist edulcorate, acetum, Mirin and flavouring to mingle. Add sauce to the chickenhearted and make piece moving occasionally, until it bubbles and thickens into a splendiferous shiny dulcify. (If the sauce has not toughened, apace whisk in the cornstarch/water potpourri and hold rousing until toughened.
  4. Seize with unripe onion (or onion) slices and assist over steamed rice.