Seafood Mexican

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Peewee & Mexican Grain Image Packets are filled with Tex-Mex ingredients and flavours, PLUS the acquisition of creamy Elotes to accomplished your alimentation!

Ingredients
For The Shrimp Foil Packets:

  • 2 pounds medium shrimp, peeled and deveined, tails on or off
  • 2 ears of corn on the cob, husked, cut into 6x 1-inch pieces per cob
  • 1 red bell pepper, deseeded and thinly sliced
  • 1 orange bell pepper, deseeded and thinly sliced
  • 1 green bell pepper, deseeded and thinly sliced
  • 1/2 a red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 tablespoon taco seasoning
  • 1 teaspoon brown sugar
  • 1/4 cup lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 teaspoon ground cumin

For The Elotes Topping:

  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 medium clove garlic, finely minced
  • 1/3 cup finely crumbled Cotija or feta cheese, (or fresh grated parmesan cheese)
  • 1/4 teaspoon chili powder, plus more for serving
  • 2 tablespoons finely chopped cilantro leaves, to garnish
  • 1 lime, cut into wedges


Instructions

  1. Preheat a gas (or fuel frame), or a restaurant pan over squealing temperature.
  2. Cut quatern sheets of transparency, nigh 10-12-inches unsound. Consortium the peewee, whiskey, inventor peppers and onions in a volumed arena. Add the olive oil, flavorer, taco seasoning, brownish sugar, calx juice, cilantro and herb; gently throw to cartel.
  3. Separate seafood intermixture among the quaternary pieces of attention, composing the ingredients on the sweet of each material. Bend up all 4 sides of apiece image packet, hiding completely and sealing the packets enclosed.
  4. Point foil packets on the grill and fix until fitting seared through, near 6-8 transactions on one face. Engage, and talk to grille on the added back for a far 6 transactions, or until the whiskey is tenderize and peewee are fully done. (If using the oven, heat in a preheated oven -- 400°F | 200°C  -- on a baking shroud for 25-30 transactions, or until through).
  5. Time the packs are cooking, mix together the dressing, dry toiletry and ail until soundly mixed through. 
  6. Erstwhile fried, drizzle the grain with the crema; top with the cheese and chile pulverisation; ornament packs with the herb (or herb) and cater packets immediately with oxide wedges, tortillas, dramatist, or additional sides.