Salmon and Asparagus with Butter

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Salmon and Asparagus with Butter

One pan salmon and herb with butter and herb straighten this salmon breathtaking. The sort is so fortunate you give be confirm for seconds. Then we acquire a young flavouring accessorial to it and this gives it right the right savour, making it regularise outstrip than consumption out! Everyone knows that seek is so serious for you and this provide is so promiscuous. Your smooth it is to fix. You power essential to try this direction for a unscheduled happening or try it for party.

Ingredients :

• 2 pounds salmon
• 1 pound asparagus
• ½ teaspoon lemon pepper
• salt and pepper
• 4 Tablespoons butter
• 2 garlic cloves, minced or pressed
• juice of ½ lemon
• 1 teaspoon of dried dill
• garnish with the other half of the lemon and parsley (if desired)

Instructions :

1. Preheat the oven to 375 degrees.
2. Line a large baking sheet with foil, allowing extra over the sides for covering.
3. Place the salmon on the baking sheet, sprinkle lightly with lemon pepper.
4. In a medium bowl, mix together butter, garlic, and the lemon juice.
5. Wash and dry the asparagus breaking off the fibrous ends.
6. Place the asparagus along the sides of the salmon.
7. Sprinkle the salmon and the asparagus with salt and pepper, as much as you like.
8. Dot the salmon and the asparagus with butter mixture, using all of it.
9. Sprinkle the dried dill on the salmon only.
10. Cover the salmon and the asparagus with the foil.
11. Cook for 15 - 20 minutes depending on the size of the salmon.
12. Then take the pan from the oven and fold back the foil.
13. Turn the oven to high and broil salmon and the asparagus for 5 - 8 minutes.
14. When it turns golden brown, it is done. Watch closely as all ovens are different.