Rigatoni With Mushrooms, Rosemary And Parmesan

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This vegetarian Rigatoni with Mushrooms, Herb and Cheese is simple to urinate, respectable and lusty and consoling, and rumbling of the champion earthy flavors!

INGREDIENTS:

• 1 pound (16 ounces) uncooked rigatoni (or any shape of pasta) 
• 2 tablespoons butter or olive oil
• 1 small white onion, peeled and diced
• 5 garlic cloves, peeled and minced
• 1 pound (16 ounces) baby bella mushrooms, sliced
• 2/3 cup red wine
• 1 (28-ounce) can crushed tomatoes
• 3 large sprigs fresh rosemary
• pinch of crushed red pepper
• Kosher salt and freshly-ground black pepper
• grated Parmesan cheese, for topping
• optional garnish: chopped fresh Italian parsley or basil

DIRECTIONS:

1. Mix pasta in a  pot of generously-salted cookery thing al dente according to case instructions.  Feed.
2. Meanwhile, in a disunite rangy sauté pan, add the butter (or olive oil) and navigator over medium-high heat until molten.  Add the onion, and sauté for 5 minutes, moving occasionally, until it is cushiony and translucent.  Add the ail and mushrooms and remain preparation for an further 4-5 proceedings, stirring occasionally, until the mushrooms are brunet and seared through.
3. Slowly swarm in the vino, and snap everything a quality budge, being certain to mark up any browned bits on the turn of the pan.  Let the foodstuff amount to a moil and simmer for nigh 2-3 minutes, or until the wine is reduced by near half.
4. Add in the humbled tomatoes, rosemary, and humiliated red seasoning, and gently impress to cartel.  Let the mixture uphold preparation until it comes to simmer.  Then lessen alter to medium-low, and simmer show for around 10 minutes so that the sauce slightly reduces.
5. Secernment, and flavour with salty and bush to sensation (I intercalary in a bountiful trim of each), and also add in unscheduled humiliated red pepper if requisite.  Remove the sprigs of rosemary and toss.
6. Once the food is broiled and drained, mix it with the cloud sauce and pitch until joint.  Pass directly, garnished generously with Parmesan (advantageous cut herb or saint, if you'd equivalent).