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Effortless Hardened Penne - this effortless food casserole is Loaded of cheese! It's accidentally vegetarian and no one instrument cognise it's semi-homemade!
Ingredients
- 1 12-16 ounce box penne pasta
- 1 jar 24 ounce pasta sauce (and brand/flavor you like)
- 8 ounces cottage cheese low fat is fine
- 8 ounces sour cream low fat is fine
- 5 cloves garlic pressed
- 4 cups shredded mozzarella divided
Instructions
- Preheat oven to 375°F.
- Make food according to aggregation directions then drain asymptomatic.
- In a construction or in the food pan, impress unitedly pasta sauce, cottage cheese, sharp take, and flavoring. Strike in pasta, then strike in 2 cups of sliced cheeseflower.
- Distributed food in a 9x13" baking dish. Wet the remaining 2 cups mallow on top.
- Heat for 15-25 proceedings or until the pasta is hot all the way finished and cheeseflower is fusible. Supply hot. Outlet in an airtight container for up to 3 days.
