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Parmesan Garlic Potato Foil Packets are potatoes that get cooked to tender perfection and have the best parmesan garlic flavor! These make an amazing side dish to any meal!
HOW DO YOU MAKE POTATOES IN FOIL ON THE GRILL?
To start, in a large bowl, add quartered red potatoes, olive oil, minced garlic, Italian seasoning, parmesan cheese, and salt and pepper. Transfer to a sheet of aluminum foil and fold up the sides creating a foil pack.
HOW LONG DOES IT TAKE TO COOK CUT POTATOES ON THE GRILL?
Grill on medium high heat for 20-30 minutes turning once.
INGREDIENTS
INSTRUCTIONS
HOW DO YOU MAKE POTATOES IN FOIL ON THE GRILL?
To start, in a large bowl, add quartered red potatoes, olive oil, minced garlic, Italian seasoning, parmesan cheese, and salt and pepper. Transfer to a sheet of aluminum foil and fold up the sides creating a foil pack.
HOW LONG DOES IT TAKE TO COOK CUT POTATOES ON THE GRILL?
Grill on medium high heat for 20-30 minutes turning once.
INGREDIENTS
- 2 pounds red potatoes, cut into 1 inch pieces
- ½ cup grated parmesan cheese
- 2 Tablespoons olive oil
- 3 garlic cloves, minced
- ¼ teaspoon salt
- 1 Tablespoon Italian Seasoning
- ¼ teaspoon pepper
- freshly grated parmesan cheese
- chopped parsley for garnish
INSTRUCTIONS
- In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Toss until coated.
- On a sheet of aluminum foil add the potatoes. Fold in the sides to create a foil pack. Place on the grill on medium high heat and grill for 20-30 minutes or until tender.
- Garnish with chopped parsley and freshly grated parmesan cheese.
