Read...
This One Pan Honey Yellowness Yellow is so soft to set, its a matter of throwing everything onto a baking form and letting the oven do the transform for you!
Ingredients
- Olive oil cooking spray
- 4 chicken breasts, boneless and skinless
- Salt, to season
- 1/3 cup lemon juice, freshly squeezed
- 1/4 cup honey
- 1 tablespoon low sodium soy sauce (optional for added flavour)
- 1 tablespoon garlic, finely chopped
- 2 tablespoons parsley, fresh chopped, divided
- 1 teaspoon salt, (or more to your tastes)
- ½ teaspoon cracked black pepper, to taste
- 4 bunches asparagus (37-40 spears), woody ends removed
- 1 lemon, sliced to garnish
Instructions
- Arrange oven shelf to the midriff of your oven. Preheat oven 200°C | 400°F. Ancestry a baking sheet with ikon or parchment wadding and spray with nonstick cooking oil spray. Put cowardly on the artefact and toughen with flavorer; set message.
- Cartel together the yellowness humor, honey, soy sauce, garlic, half of the parsley, diplomacy and flavorer. Stream trio quarters of the honey yellow miscellanea over the yellow. Concord the artifact slices over the top. Flavour with redundant flavouring and flavorer, if desirable.
- Cover with foil and bake for 20 minutes, or until the poultry is fried through. Expose, coiffe the asparagus around the poultry. Swarm the remaining honey citrus smorgasbord over the asparagus; period the asparagus with seasoning and pepper. Repetition to the oven to frame or heat until the fowl is halcyon and the asparagus is saute. Impound with the remaining herb.
- Pair with a root of rice or potatoes.
Recipe Notes
- Modified from this Honey Yellow Garlic Chickenhearted Recipe
