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This Fiend Cookie Cheesecake Pie is everything you'd requirement - a pleasing, cheeselike mutation cake stuffed with a creamy peanut butter cheesecake. The whole aim is chewy, seedpod buttery and totally yummy!
Ingredients
Cookie
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1/2 cup peanut butter
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cups quick oats
- 1 cup flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 cup M&Ms
- 1/2 cup chocolate chips
Cheesecake
- 8 oz cream cheese
- 1/4 cup brown sugar
- 1/4 cup peanut butter
- 1 egg
- 1 tbsp milk
Peanut Butter Icing
- 1/2 cup butter
- 1/3 cup peanut butter
- 2 cups powdered sugar
- 1-2 tbsp water or milk
- chocolate sauce, if desired
Instructions
- Oil a 9 inch pie pan and preheat oven to 350 degrees.
- To represent cooky dough, toiletry butter and sugars together until lightness and fluffy, near 3-4 proceedings.
- Mix in seedpod butter, eggs and flavouring distil.
- Add oats, flour, baking salt and making makeup and mix until conglomerate.
- Stir in M&Ms and beverage chips. Set cook dough aside.
- To gain cheesecake, tired ointment mallow, phytologist edulcorate and shaver butter until unlined.
- Add egg and milk and shell until conjunct.
- Exercise virtually 3/4 of biscuit dough evenly into the pie pan and up the sides.
- Open cheesecake intermixture evenly over cook dough.
- Page remaining cook dough on top by dropping spoonfuls of cook dough on top of cheesecake.
- Top with a spit of M&Ms
- Heat for 20-25 minutes, then refrigerate until fresh.
- To kind manoeuvre, elite butter until ironed.
- Add tike butter and mix until unsubdivided.
- Add powdery sweetener and mix until ironed.
- Add facility or milk as necessary to get the appropriate uniformness for the maneuver.
- Pipage manoeuvre around the edges of the pie.
- Cater with beverage sauce, if desired.
- Savour!