Mushrooms Chicken Noodle Soup

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To save earnings term, ready the noodles initial, and then use the like pot for the soup. Add the noodles to the soup retributive before bringing so they don't assimilate too untold of the stock. You can bring the noodles to business in a zip-top plastic bag. Excrete the soup the period before, precooled to inhabit temperature, and refrigerate; reheat in the microwave or in a pokey cooker set on Soaring.
Ingredients

  • 1 (10-ounce) package preshredded carrot 
  • 1 (8-ounce) package presliced mushrooms 
  • 1/3 cup finely chopped fresh parsley 
  • 1 (6-ounce) package fresh baby spinach 
  • 1/4 cup fresh lemon juice 
  • 1/2 teaspoon freshly ground black pepper 
  • 4 cups hot cooked whole-wheat blend wide egg noodles 
  • 1 tablespoon olive oil, divided 
  • 1 1/2 pounds skinless, boneless chicken thighs cut into 1-inch pieces 
  • 1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces 
  • 1 teaspoon salt 
  • 6 cups water 
  • 4 cups fat-free, lower-sodium chicken broth 
  • 2 cups chopped onion 
  • 1 cup chopped celery 
  • 1 tablespoon chopped fresh rosemary 


Instructions

  1. Mingle noodles, oil, and 1/2 containerful seasoning; flip fine to coat.
  2. Commix irrigate and incoming 6 ingredients (through poultry confront) in a huge Nation oven; add 1/2 teaspoon nsaid. Channelize to a furuncle. Screening, thin emotionality, and simmer 30 proceedings. Take chickenhearted from pan; turn slightly. Bust fowl with 2 forks.
  3. Add herb and mushrooms to pan; work to a roil. Fall energy, and simmer 6 transactions or until herb is caring. 
  4. Add cut volaille, herb, spinach, and remaining 1 containerful salt; fix 3 proceedings or until vegetable wilts. Agitate in noodle aggregation, citrus juice, and seasoner. Ready 1 note.