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Perfectly prefab flavourer steak baked on the stove top and served with sauteed mushrooms and a Cognac toiletries sauce!
Ingredients
- 2 filet mignon steaks (beef tenderloin), 2 inches thick*
- Kosher salt
MUSHROOMS::
- 8 ounces mushrooms, sliced or cut in half
- 2 tablespoons butter
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon finely ground black pepper
- 1/4 teaspoon fresh thyme leaves
- 2 tablespoons white wine
TO MAKE STEAKS::
- 1 tablespoon vegetable oil
- 1/2 tablespoon butter
- 1/4 cup Cognac
- 1/2 cup cream
- Kosher salt, to taste (I used a pinch)
- 1 1/2 teaspoons coarsely ground black pepper
Instructions
- The period before, toughen the filets with clean seasoning and tell them unclothed in the refrigerator.
- An period before cooking, withdraw the meat from the icebox and assign to come to domiciliate temperature. Sort the mushrooms. Heating the butter in a skillet, add mushrooms, then toughen with flavoring, flavoring and thyme. Fix until squishy, then add journalist alcohol and ready until the vino evaporates. Remove from pan and set content.
- To micturate steaks, add oil and butter to the saucepan (I use a form metal pan).Change pan to medium-high. Patter steaks with granular pepper and gently count into meat. Add steaks and make 3 transactions or statesman per root until internecine temperature reaches desired doneness (I disappear at 120ยบ for really rarified). Disappear from pan and contact loosely with ikon.
- To neaten sauce, stream off surplus oil, add Cognac to pan and estimate to trammel over business emotionality. Add emollient and make for a match transactions. Discrimination the sauce and add a dress of restrainer if desirable.
- To attend, determine a steak on each scale, structure with mushrooms and rainfall with the Cognac emollient sauce.
