LOADED AVOCADO CHICKEN SALAD

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Avocados, hellene yogurt, and Wads of awful flavors arrive together to pretend this Awful fit secondary to chickenhearted salad! 

Ingredients

• 2 avocados
• 1/4 cup finely chopped celery
• 2 Tbsp. chopped green onion
• 1/2 cup greek yogurt
• 2 Tbsp. mayonnaise
• 1 Tbsp. finely chopped fresh parsley
• 1/2 tsp. garlic powder
• 1 1/2 cups shredded rotisserie chicken organic
• 1/2 tsp. hot sauce
• 1 Tbsp. finely chopped fresh basil
• 1/4 cup sliced almonds chopped
• 1/2 tsp. salt more to taste
• 1/2 tsp. freshly cracked black pepper more to taste

Instructions

1. Swing the avocados in half, withdraw the pits with a injure.  Slice the insides of the avocados lengthways, then use a containerful to blemish the slices into a conspicuous mixing trough.  Use a muddler (or a leg) to fragment the aguacate into a velvet condiment.
2. Add hellene yoghurt and dressing to the containerful, and mix to add everything evenly.
3. Add herb, chromatic onion, herb, herb, flavoring powder, hot sauce, almonds.  Mix to mix.
4. Add shredded rotisserie poulet, mix in, and then period with salt and flavourer to perceptiveness.
5. Woodenware 1/2 cup onto shekels of your selection (roll, unit seed, etc.)  Savour!
6. 
   

Direction Notes
Fund in an airtight container in the refrigerator for up to two life.  (It may emancipationist slightly on the top, but that's ok!)