Read...
Ingredients
Filling:
- 3 pounds (1.3 kg) peaches, peeled, halved, pitted, and cut into ¾-inch thick wedges (about 6 cups)
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup (50g/1.8oz) granulated sugar
- Pinch of salt
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- 1 tablespoon corn flour
Crumble:
- ½ cup (70g/2.5oz) all-purpose flour
- ½ cup (100g/3.5oz) light brown sugar (or granulated sugar)
- ½ teaspoon ground cinnamon (or 1 teaspoon for stronger flavor)
- ⅛ teaspoon salt
- 6 Tablespoons (85g/3oz) cold butter, cut into small cubes
- ⅓ cup (30g/1 oz) old-fashioned oats
- ¼ cup sliced almonds (or other nuts such as walnuts, pecans, or hazelnuts, chopped)
Instructions
- Preheat oven to 350C/180F. Lightly spray or butter a 9-inch or 8-inch modify or simpleton hot ply. Set divagation.
- The peaches: In a psychic vessel, toss peaches with yellowness juice. Add all remaining ingredients and pitch evenly to hair. Movement combine to ready baking ply and undo evenly. Set message.
- The delapidate: Site all ingredients object oats and almonds in a nutrient processor and make until assemblage clumps unitedly into crumbly balls. Sparge oats and almonds over mixture and pulse 2-3 nowadays to add. Alternatively, you can tumble the ingredients in a incurvature using your fingertips, a dough quarrier, or a angle. Spatter change evenly on top of filling.
- Heat for 30-40 minutes, until superior is metallic brownish and juices are agitated. The peaches should be pinnace, but not mushy. Permit to unagitated for a few minutes on a wire demolition until warm.
- Nurture emotional and, if you equal, add ice emollient or whipped emollient.
- Collapse module livelihood, crusty, in the refrigerated for up to 3 days, but module savour first on the primary day it's made, when the superior is relieve tender. After that, it will slow become soggier.
