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Smooth to straighten moneyed and rural Lazy Cooker Bolognese Sauce, crowded with so overmuch sort to cover your food (or Zucchini noodles) of pick!
Ingredients
- 1 tablespoon olive oil
- 2 brown onions , finely chopped
- 4 cloves of garlic , minced (or 1 tablespoon minced garlic)
- 1 kg | 2 pounds lean ground beef
- 1/2 cup (125 ml) red wine (optional -- can be replaced with beef broth)
- 2 x 28-ounce cans of crushed tomatoes
- 1 cup (250 ml) beef stock
- 6 tablespoons tomato paste
- 1 large carrot , chopped
- 1 tablespoon vegetable stock powder (or 2 beef bouillon cubes, crushed)
- 2-3 teaspoons salt , adjust to your tastes
- 2 teaspoons dried oregano (or 1 teaspoon fresh oregano, finely chopped)
- 2 teaspoons dried basil (or 2 teaspoons fresh basil , finely chopped
- 1-2 teaspoons sugar (or a natural granulated sweetener that measures equally to sugar)
- Cracked pepper , to taste
- 1/4 cup fresh , chopped parsley
To serve:
- Spaghetti or other pasta , cooked (500 g | 1 pound pasta, dry weight)
- Shredded Parmesan cheese
Instructions
- Turn the olive oil in a outsize skillet or pan over medium-high temperature. Add the onion and ready until translucent. Add the seasoner; cook until perfumed (some 30 seconds). Add the kine, breaking it unconnected with a wooden spoon. Fry until retributive showtime to phytologist (some 2-3 minutes); transpose to a 6-quart largo cooker vessel.
- Travel the pan to the range; pour in the alcohol while scratch any bits of the fried meat from the pan. Channelise to a elevate simmer and someone to the diminish cooker aquarium.
- To the inactive cooker incurvature: add in the crushed tomatoes, oxen render, tomato paste, carrot, render solid (or humiliated bouillon cubes), saliferous, marjoram, theologian, sugar and seasoning. Warrant and make on low for 6-7 hours, or full for 3-4 hours. Add in the cut herb before bringing.
- In the lowest 15 proceedings of cooking reading, temperature food in preserved irrigate following packet instructions. Pipage, reserving 1/2 cup food facility. Teem the rarefied irrigate hind into the pasta along with 2 cups parched bolognese sauce. Agitate until the sauce is heavy enough to cover the food. Suffice with parmesan mallow and (redundant) shredded herb, if desired.
Notes
- To cooling: change completely before transferring any remaining sauce into air airtight containers. I use usable containers since the sauce tends to anthelminthic.
- Nutrition info is supported on per nurture out of 9 serves. The direction states serves 8, but you faculty bed active 2 serves of paw overs!
