LARDY CAKE RECIPES

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LARDY CAKE RECIPES

Delicious cakes from the British kitchen. Like the food. England is also rich in cakes and delicious desserts. The muffins, for example, are different from American muffins. English muffins are not in the oven or baked, but are cooked directly on a thick omelet pan. It tastes delicious and ok too. There is still another cake for our offer that you should also work on and satisfy the taste. The following is a variety of recipes for typical British cuisine, a special savory dish complete with a way to make yourself at home easy and practical.
 INGREDIENTS :

• 500 grams of high protein flour
• 1 tsp salt
• 1 tablespoon of white butter
• 5 tablespoons of sugar
• 1 pack of instant yeast
• 325 ml of water
• MATERIAL CONTENTS :
• 75 grams of white butter
• 100 grams of palm sugar mixed with 150 grams of raisins, 150 grams of sultana (yellow raisins), and 1 tsp of legit seasoning

MATERIALS:

2 tablespoons of sunflower oil
3 tablespoons of sugar
1/2 tablespoons of honey

HOW TO MAKE LARDY CAKE:

1. Sift the flour and add the white salt and butter while stirring evenly.
2. Add sugar, water, knead the mixture until it is mixed, sprinkle yeast, knead the mixture until it is elastic, then let stand for 30 minutes.
3. Squeeze the mixture 1/2 cm thick. spread white butter slightly above the surface of the mixture until smooth.
4. Sprinkle raisins. Fold both ends in the middle. Fold back two parts. Let stand for 20 minutes.
5. Rub the surface of the bread with sunflower oil, honey, kerat-kerat then sprinkle sugar. Oven with a temperature of 170 degrees Celsius for 15 minutes.
6. Lift and after being chopped into pieces.
7. Serve it.

If you have always tasted britsh in a restaurant, there is no harm in tasting britsh cuisine in your own kitchen. You can try it Cuisine Recipe above and serve it for families. Would have been nice! Good luck!