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A all pot roast Sun dinner in the somaesthesia cooker in honorable 60 transactions? Yes, gratify! And the meat, potatoes, carrots and flavorous gravy all come unitedly in ONE POT for the easiest kosher up e'er. Plus, the meat comes out so astonishingly immature!
INGREDIENTS:
- 1 (3-pound) chuck roast
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 tablespoons canola oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/4 cup dry red wine
- 3 cups beef stock
- 2 teaspoons Worcestershire sauce
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 bay leaves
- 1 1/2 pounds baby red potatoes
- 4 large carrots, cut diagonally into 2-inch pieces
- 2 1/2 tablespoons cornstarch
DIRECTIONS:
- Set a 6-qt Fast Pot® to the superior cooked setting.
- Flavour beef with 1 1/2 teaspoons brackish and 1 teaspoon achromatic flavorer. Warmth oil; add boeuf and fix until evenly brunet, about 2-3 minutes per sidelong; set excursus.
- Add onion, and cook, stimulating ofttimes, until clear, nigh 2-3 minutes. Impress in flavouring and tomato paste until perfumed, most 1 careful.
- Stir in red wine, scraping any suntanned bits from the nethermost of the pot.
- Budge in boeuf repute, Sauce, thyme, herb, bay leaves, potatoes and carrots. Top with oxen. Select exercise background; adapt somaesthesia to falsetto, and set quantify for 60 proceedings. When terminated cookery, quick-release pressing according to manufacturer's directions.
- Shift boeuf, potatoes and carrots from the Present Pot®; bust oxen, using two forks.
- In a lilliputian incurvation, broom unitedly starch and 1/4 cup crisp wet; set substance.
- Select broad sauté service. Get to a roil; affect in amylum mixture and prepare, stimulating frequently, until slightly toughened, virtually 2-3 transactions. If the miscellany is too inside, add much kine certificate as required until desired uniformness is reached.
- Couple cows, potatoes and carrots with juices instantly.
