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Cheese cake is a type of dessert that is now popular and easy to find, especially in bakeries, pastries, even coffee shops. Usually cheese cake is served with coffee, tea or other favorite drinks to spend time with people you love. From its name, of course cheese is the main ingredient of cheese cake. Cheese for cheese cake is a young cheese, which has a soft texture with a lighter aroma than old cheese.
This time we combine the delicious vanilla-flavored biscuits with cheese cake dough in the Mango Cake Cheese recipe. Cheese cake is baked with Au Bain Marie technique, to keep the cake from burning. Have you imagined fresh and delicious cheese cake? It's easy enough how to make it, look at the recipe
125 g of vanilli biscuits, crush
1 tablespoon brown sugar
50 g of unsalted butter, melt
Cheese cake :
375 g cream cheese
80 g sugar castor
1 tablespoon of custard flour
20 g of cornstarch
250 g of mango fruit, puree
3 eggs, shake
150 ml whip cream
Topping :
1 mango, thinly sliced
100 g of apricot jam, simmer with 50 ml of water over low heat, stir.
How to make :
Cheese cake is cooked if the whole mixture has hardened but the middle part still looks half-cooked and slightly runny. Turn off the oven heat, allow the heat to decrease slowly so the cheese cake does not shrink down. Let the cake cool in the oven. After being completely cold, store the cheesecake with the pan in the refrigerator to compact.
Isn't it difficult to make your own Mango Cake Cheese at home? What are you waiting for, happy cooking!
This time we combine the delicious vanilla-flavored biscuits with cheese cake dough in the Mango Cake Cheese recipe. Cheese cake is baked with Au Bain Marie technique, to keep the cake from burning. Have you imagined fresh and delicious cheese cake? It's easy enough how to make it, look at the recipe
Ingredients
Bottom the cake :125 g of vanilli biscuits, crush
1 tablespoon brown sugar
50 g of unsalted butter, melt
Cheese cake :
375 g cream cheese
80 g sugar castor
1 tablespoon of custard flour
20 g of cornstarch
250 g of mango fruit, puree
3 eggs, shake
150 ml whip cream
Topping :
1 mango, thinly sliced
100 g of apricot jam, simmer with 50 ml of water over low heat, stir.
How to make :
- Prepare the oven with a temperature of 150oC, prepare the baking pan spring form that has been smeared with butter. Place the bread paper that is also smeared with butter.
- Bottom the cake : mix the biscuits with brown sugar and butter. Mix well, place it over the base of the pan. Press it down. Store in a refrigerator.
- Cheese cake : shake the cream cheese with sugar, flour, custard, and cornstarch until smooth, add the mango meat while continuing to shake gently until well blended. Pour the egg beaten little by little while continuing to shake, put the whip cream, stir until the mixture is evenly mixed and thickened. Pour the cheesecake mixture into a baking dish that has been coated with biscuits.
- Bake au bain marie for 75 minutes until cooked. Turn off the oven, remove the pan au bain marie, let the cheesecake cool in an open oven.
- Topping: remove the cheesecake from the mold, arrange a thin slice of mango in the top layer of cheesecake, cover with a spread of apricot jam, cover with clingwrap. Store in a refrigerator. Cut to taste.
Cheese cake is cooked if the whole mixture has hardened but the middle part still looks half-cooked and slightly runny. Turn off the oven heat, allow the heat to decrease slowly so the cheese cake does not shrink down. Let the cake cool in the oven. After being completely cold, store the cheesecake with the pan in the refrigerator to compact.
Isn't it difficult to make your own Mango Cake Cheese at home? What are you waiting for, happy cooking!
