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How to make Hobak Jook
When the weather is cold, it's best to eat anget. Try Korean pumpkin porridge that might sound foreign to Indonesians, but it's still worth trying. You just do these steps:
Ingredients :
- pumpkin
- 5 cups of water + 3/4 cup of water
- 5 tablespoons of glutinous rice flour
- 2 tablespoons of brown sugar
- 2 tablespoons of sugar
- salt
How to make:
1. cut the pumpkin and boil with 5 cups of water until the pumpkin has become tender.
2. After the pumpkin is cooked, puree the pumpkin with the water using a blender or mixer. Set aside.
3. prepare a small glass, mix glutinous rice flour and water, then stir until smooth.
4. pour liquid flour into the pumpkin mixture little by little while stirring. Cook over medium heat until the mixture thickens.
5. season with sugar and salt to taste according to taste.
6. Serve while warm
If all this time you have always tasted Korean cuisine in the restaurant, now there is no harm in tasting korean cuisine in your own kitchen. You can try the korean Cuisine Recipe above and serve it for families. Would have been nice! Good Luck !
