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Piza (or pizza) is a kind of round bread, flat which is baked in an oven and usually smeared with tomato sauce and cheese with other additional food ingredients that can be selected. Cheese used is usually mozzarella or "pizza cheese".
Pizza Recipe :
- wheat flour (500 grams)
- instant yeast (5 grams)
- granulated sugar (1 teaspoon)
- salt (10 grams)
- warm water (375 ml)
- olive oil (50 grams)
How to Make Pizza Skin:
1. First dissolve the yeast and sugar using warm water and leave for 5 minutes.
2. Mix the flour and salt until they are mixed into one. After that pour
3. the mixture of yeast into the flour that has been given salt. Stir with your hands (Ulen) until all the ingredients are well mixed. Add a little water and olive oil, and stir again until well blended.3. After the mixture is mixed until smooth, place the mixture into a container that has been oiled before so as not to stick. Cover the mixture with plastic wrap and let stand for 40 minutes until it expands.
4. After expanding, expel the trapped wind by fist-boxing or being given strong pressure.
5. Prepare a round pizza pan that has a diameter of 24 cm, spread with a little oil.
6. Paste the skin of the pizza to cover the surface of the baking sheet thinly. Let stand for 10 minutes, after that the pizza is ready to be topped.
Pizza Tomato Sauce / Pasta Ingredients:
- finely chopped garlic (5 cloves)
- Chopped onions (5 tablespoons)
- fresh tomatoes that have been seeded and roughly chopped (6 pieces)
- olive oil (2 tablespoons)
- tomato paste (3 tablespoons)
- tomato sauce (8 tablespoons)
- salt (1 teaspoon)
- pepper powder (1/2 teaspoon)
- granulated sugar (1 teaspoon)
- oregano powder (1 teaspoon)
- basil leaves powder (1 teaspoon)
How to Make Pizza Tomato Sauce / Pasta:
1. First heat the olive oil, then saute the onions and
2. garlic until it smells good.
3. After that, add tomato sauce, salt, sugar, pepper paste powder, oregano powder and basil powder. Wait until it boils and then lift or set aside.
Topping Pizza Material:
- grated mozzarella cheese (50 gr)
- grated chedar cheese (50 gr)
- thinly sliced mushrooms (10 pieces)
- smoked beef, which has been sliced into boxes (2 sheets)
- beef sausage, thinly sliced (2 pieces)
- fresh tomatoes, sliced circular (2 pieces)
- paprika, cut boxes (1 piece)
- onion, sliced boxes (1/2 piece)
Final Stage How to Make Pizza:
1. After the pizza skin expands, pierce the surface with the garbu.
2. Rub the surface of the pizza skin first with cold tomato sauce evenly throughout the pizza skin
3. After that, check all the toping ingredients according to your taste and then cover with grated mozzarella cheese.
4. Bake the raw pizza in an oven at 120 C in 15-20 minutes.
5. After the pizza is cooked you can add grated ceddar cheese on top of it.6. Pizza-style pizza hut is ready to be served