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Charlotte Blueberry is a sweet dessert made from canned blueberries (can also use fresh blueberries), plus cat tongue biscuits, instant gelatin and cheese. Charlotte will be a fancy dessert that you can serve and of course you show off because it is your own homemade dessert for loved ones. Charlotte Blueberry recipe with a mild sweet taste, of course the taste will be even more balanced because of the savory mixture of cheese as a mixture too. Here's the complete recipe for making Charlotte Blueberry.
Ingredients :
Ingredients :
- 400 grams of canned blueberry in syrup
- 25 grams (1/4 pack) of black currant jelly
- 21 ladyfinger biscuits or cat's tongue
- 900 grams of quark (a type of cheese)
- 4 tsp (1 pack) white gelatin powder
- Ice cream or whipped cream
- Separate the blueberries and syrup. Set aside 3 tablespoons of syrup in a bowl. Pour the remaining syrup into the pan, then add jelly and water to 150 ml. heat the fire until the jelly dissolves
- Pour the jelly mixture into a sharlotte mold or tubular mold. Add 2 tablespoons of blueberries, stir. Cool it in the refrigerator until it's hard
- Add the remaining blueberries and a little quark to a blender or food processor. Process until smooth, then strain. Wash the blender thoroughly. Add the rest of the quark. The process is smooth again. Set aside
- Sprinkle gelatin powder over the syrup in a bowl. Let it become a chewy mixture. Place the bowl over a large pot or bowl of boiling water. Stir until it dissolves all. Allow to cool. Pour into the blueberry and cheese mixture
- Pour the mixture into the mold. Let it harden for approximately 30 minutes
- Loosen the hardened puree carefully from the mold, arrange the biscuit around it, tie it with a ribbon. Serve with ice cream or whipped cream
