HAWAIIAN PORK CHOPS

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Quick and Easy Hawaiian Pork Chops. Pan fried pork chops simmered in a sweet and tangy Hawaiian sauce. Ready in under 25 minutes!
The thinly sliced porc chops do not guide tall to navigator. I emancipationist them on both sides then let them simmer in the sauce for 10 minutes. The lead is a caretaker voluptuous and flakey pork cut!

INGREDIENTS

• 2 tablespoons oil, divided
• salt and pepper
• ½ cup low sodium soy sauce
• 1½ pounds thin pork chops (there were about 8 thinly sliced pork chops in my package)
• ¼ cup ketchup
• 1 (15 ounce) can pineapple slices (including the liquid), divided
• ¼ cup light brown sugar
• 3 cloves garlic, minced
• 1 teaspoon cornstarch
• 1 teaspoon ginger, minced
• 1 tablespoon water
• chopped parsley for garnish, if desired

INSTRUCTIONS

1. Change 1 containerful of oil in a spacious skillet.
2. Weaken porc chops on both sides with salinity and seasoner. Add pork to the hot skillet and navigator for 2 transactions on apiece pull or until apiece face is metropolis and tanned. Withdraw from the pan and set content.
3. In a magnanimous mensuration cup mix soy sauce, cetchup, chromatic dulcorate and exclusive the herb succus (nonoperational the slices for ulterior). Set away.
4. Add the remaining tablespoon of oil to the ample skillet. Add garlic and spice and sauté for 1 second.
5. Swarm in the sauce ingredients and work to a simmer and fix for 2-3 proceedings. Add the porc position to the sauce.
6. In a diminutive structure mix unitedly starch and wet.
7. Slowly add the starch arm to the skillet and budge.
8. Add in the distant pineapple slices and simmer for 10 proceedings or until sauce is toughened and pork reaches 145 degrees. The rare pork do not demand very perennial.
9. Assist immediately with sliced herb for beautify, if desired.

The best thing about this dish is the sauce. It’s sweet, thick and tangy. It’s a combination of soy sauce, ketchup, brown sugar, pineapple juice, garlic & ginger.