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A unreal fowl steep engorged of Dweller flavors. Modified from The Beach Concern Reference
Ingredients
- 1 cup coconut milk (mix before measuring)
- 1/3 cup nam pla (Asian fish sauce)
- 1/4 cup freshly squeezed lime juice
- 4 small cloves garlic, peeled and minced
- 2 shallots, peeled and minced
- 1/2-1 teaspoon hot sauce, I used Sriracha
- 1/2-1 teaspoon red pepper flakes
- 1 1/2 tablespoons sugar
- 1/2 cup chopped fresh cilantro
- Freshly ground black pepper
- 5-6 chicken breasts, bone-in and skin on
- 1 fresh lime, for garnish
Instructions
- Add the coconut river, nam pla, adhesive juice, flavouring, shallots, hot sauce, red flavouring flakes, sugar, and cilantro in a significant ziploc bag. Add the chicken and infuse for at least 4 hours in the refrigerator, motion occasionally.
- Grill strongbox meat reaches an intimate temperature of 160ยบ. Answer with calx wedges.
Notes
- To get leading and make on another day, set marinade and poulet in a ziploc bag, remove as some air as contingent, and coat. Break.
