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Glutinous Sesame Garlic Shrimp
Sticky Herb Garlic Shrimp is coated with incredible Continent Sticky sauce and coated with naive onions and seeds! This is a hasty and rushed 30-minute meal that you praise hit again and again!
If you enjoy seafood recipes it can be trusted to try: Creamy Tuscan Flavorer Seafood, 15 small Flewing Peewee Agitation Fry, or Sticky Honey Sticky Honey!
I don't like trying to put my children in season despite madness, so bad food is a must for me. Shrimp recipes are so majuscule because they don't fit at all and the shrimp meets the cooking process. When you add a sticky continent-inspired sauce, it's a sea state!
INGREDIENTS:
- 1 pound large shrimp, peeled and deveined
- ¼ cup soy sauce
- 3 garlic cloves, minced
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Rice Wine Vinegar
- 2 Tablespoons of olive oil, divided
- Chopped green onion and sesame seeds for garnish, if desired
INSTRUCTIONS:
1. In a large bowl add shrimp, soy sauce, garlic, brown sugar, rice wine vinegar, and 1 Tablespoon olive oil. Stir until mixed and shrimp is coated evenly. Cover and let sit in the fridge for at least 30 minutes.
2. In medium-sized skillet at 1 Tablespoon of olive oil. Over medium-high heat remove shrimp with a slotted spoon and add to the skillet. Cook for 2-3 minutes until shrimp is pink. Remove the shrimp and set aside on a plate.
3. Add the marinade to the skillet and let it simmer until it is thick and looks like a syrup. Add the shrimp back to the skillet and toss in the sauce. Serve with chopped green onions and sesame seeds if desired.
